Sessions
Paati’s Rasam
Dhwani Sabesh and Janaki Sabesh (5y+)
Bio
Dhwani Sabesh grew up sitting on her grandmother’s kitchen counter, watching intently as she made not only the best Rasam – but just about anything! A Young India Fellow from Ashoka University, she also studied Media & Culture at SOAS, University of London. Currently, she works as a Cloud Kitchen brand and menu strategist; she also enjoys poring over cookbooks and experimenting in the kitchen!