Sessions
Gen AI Ink: Literary Cyborg
Anil Ananthaswamy, Gautam Bhatia, Kanishka Gupta, Tashan Mehta with Krish Ashok
Mirch Masala: On the Indian Food Trail
Sadaf Hussain, Tarana Husain Khan, Zac O’Yeah with Krish Ashok
Jainism: Feasting with Gods, Fasting with Monks
Devdutt Pattanaik with Krish Ashok
Masala Lab
Krish Ashok with Sadaf Hussain
Bio
Krish Ashok is a techie, musician, and author of Masala Lab: The Science of Indian cooking, published by Penguin RandomHouse, and an Amazon best-seller that explores the science of Indian cooking with the aim of making the reader a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. The book uses simple, first-principles, middle-school level science explanations, and hand-drawn illustrations to break down what happens in the Indian kitchen and recommends algorithms and metamodels for common dish types and regional Indian sub-cuisines.