Mirch Masala: On the Indian Food Trail
Sadaf Hussain, Tarana Husain Khan, Zac O’Yeah with Krish Ashok
What Food Tells Us!
Krish Ashok with Sadaf Hussain
Sadaf Hussain is an author, chef, and journalist. His passion is researching and documenting the history and folklore of cuisine. He has written two food-related books to date and has two more scheduled for publication this and next year, including illustrated books and a spice book. Additionally, he worked on a study of Rampur cuisine with the University of Sheffield in the United Kingdom.
He is a TedX speaker who believes food-related stories are more persuasive and captivating. He has worked in over twenty restaurants, designed menus for restaurants, hosted tables at hotels such as the Taj, and is the award-winning host of the Indian cuisine podcast Naan Curry.