Sadaf Hussain - Bangalore Literature Festival (BLF)

Sessions

Day 2
1:15 pm
Lawns

Mirch Masala: On the Indian Food Trail

Sadaf Hussain, Tarana Husain Khan, Zac O’Yeah with Krish Ashok

Day 2
4:00 pm
By the River (8y+)

What Food Tells Us!

Sadaf Hussain

Day 2
6:00 pm
The Blue Couch

Masala Lab

Krish Ashok with Sadaf Hussain

Bio

Sadaf Hussain is an author, chef, and journalist. His passion is researching and documenting the history and folklore of cuisine. He has written two food-related books to date and has two more scheduled for publication this and next year, including illustrated books and a spice book. Additionally, he worked on a study of Rampur cuisine with the University of Sheffield in the United Kingdom.

He is a TedX speaker who believes food-related stories are more persuasive and captivating. He has worked in over twenty restaurants, designed menus for restaurants, hosted tables at hotels such as the Taj, and is the award-winning host of the Indian cuisine podcast Naan Curry.