Bio
Sadaf Hussain is an author, chef, and journalist. His passion is researching and documenting the history and folklore of cuisine. He has written two food-related books to date and has two more scheduled for publication this and next year, including illustrated books and a spice book. Additionally, he worked on a study of Rampur cuisine with the University of Sheffield in the United Kingdom.
He is a TedX speaker who believes food-related stories are more persuasive and captivating. He has worked in over twenty restaurants, designed menus for restaurants, hosted tables at hotels such as the Taj, and is the award-winning host of the Indian cuisine podcast Naan Curry.