Bio
An independent journalist, author, and content developer based in Bangalore, India, Ruth Dsouza Prabhu brings over 22 years of experience across diverse media platforms. Known for her compelling feature writing, her bylines appear in international publications such as The New York Times, Al Jazeera, Fodor’s, Eaten and Nikkei Asia. In India, her work has been featured in leading outlets like Condé Nast Traveller, Architectural Digest, Travel + Leisure, Nat Geo Traveller. She also contributed extensively to HuffPost India and Smartlife by The Week.
She is the editor and author of India’s Most Legendary Restaurants (based on the 2023 Taste Atlas Rankings) and a contributing author to the Bloomsbury Handbook of India Cuisine.