Bio
Shubhra Krishan is the author of six books about food and well-being. She has held senior editorial positions with Cosmopolitan, Femina and DNA, among others. Her work has appeared in Conde Nast Traveller (UK & India), Travel & Leisure, The Asian Age, Moneycontrol, and New Indian Express, among others.
A topper in English Literature from Delhi University, Shubhra edits Amore, a lifestyle quarterly published by the Puravanakara Group. She also runs Travel Secrets, a vibrant portal that sources its stories from locals and globetrotters worldwide.
She’s been working on a book about procrastination—and hopes to finish it sometime.